Impress your guests with a delicious homemade pesto dip that packs a punch of flavor with help from Lemon and Basil essential oils. A perfect companion for crackers, bagel chips, bread, noodles, and more, this recipe is bound to be one of your favorites.
Ingredients
✧ 2 cups fresh basil
✧ 2 drops Lemon essential oil
✧ 2 drops Basil essential oil
✧ 1 drops Rosemary essential oil
✧ 4 cups spinach
✧ 2 tablespoons lemon juice
✧ 2 cloves garlic
✧ ¼ cup shredded parmesan cheese
✧ ½ teaspoon salt
✧ ½ cup olive oil
✧ ¼ teaspoon pepper
Instructions
1. Place the olive oil, spinach, basil, garlic, lemon juice, parmesan cheese, Lemon oil, Basil oil, Rosemary oil, salt, and pepper in a food processor or blender.
2. Store the pesto in a jar or container in the fridge for up to two weeks. You can also freeze the pesto. Enjoy!
Do you want to get these oils to prepare this recipe? Send me a message 📬 and I will love to help you!
